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General Guidelines for Blood Type B

Blood Type B individuals are balanced omnivores. You can eat pretty much anything and everything, as long as it is balanced

You do well with high protein foods, especially deep ocean fish; organically raised poultry (not chicken) and eggs; lean, organically raised red meat, especially liver; and wild game, especially venison. Dairy and eggs work well for you. These products should be from organically raised animals. In addition, most grains and legumes (beans and peas) are good for you. And, last but not least, you need to consume large amounts of fresh, organically raised green vegetables and their juices as well as fresh, organically raised fruits and their juices.

You should avoid corn and things made with it. You should also eliminate lentils, peanuts, sesame seeds, buckwheat, and wheat.

You need to emphasize balance with intense and relaxation exercises and activities.

The more faithfully you try to regularly use your best foods and the more you avoid your no foods the more rapidly you will see improvements in your health.

For your convenience, all of your best foods and all of your no foods are listed below. If you do not find a food listed, it is OK to use. Just use it in moderation.

Best Foods For Blood Type B

For a more condensed, easier to print, shopping list of foods that are ok for your blood type, click here.

Lean Red Meats: Males: 4-6 oz., Females & Children: 2-5 oz., 2-3 times/week for both

Lamb (Mutton), Rabbit and Venison. Should be organically raised, free-range, cage-free animals or wild game.

Fish/Seafood: 4-6 ounces, 3-5 times/week

Cod, Flounder, Grouper, Haddock, Hake, Halibut, Mackerel, Mahi Mahi, Monkfish, Ocean Perch, Pickerel, Pike, Porgy, Salmon, Sardine, Sea Trout, Shad, Sole, Sturgeon and Caviar.

Eggs: One, 2-4 times/week

Eggs should be from free-range, organically raised animals.

Milk: 4-6 ounces, 4-5 times/week

Goat, Kefir, Skim or 2%

Milk Products: Cheese: 2 ounces 3-5 times/week, Yogurt 4-6 ounces 2-4 times/week

Cottage, Farmer, Feta, Goat, Mozzarella and Ricotta cheeses. Yogurt (frozen, with fruit, etc.)

Fats and Oils: 1 Tablespoon, 4-6 times/week (very active people may require larger amounts)

Extra Virgin Olive Oil (Flora or Barlean brands.)

Beans and Legumes: 1 Dry Cup, 2-3 times/week

Kidney Lima and Navy beans.

Cereals: 1 dry cup, 2-4 times/week

Spelt, Millet, Oats, Rice (not Cream of) and things made with them.

Breads, muffins and Crackers: Breads: 1 slice, 0-1 time/day, Muffins: One, 0-1 time/day

Brown Rice, Essene, Ezekiel, Millet, Fin Crisp, Rice Cakes and Wasa.

Grains and Pasta: Grains: 1 dry cup, 3-4 times/week, Pasta: 1 dry cup 3-4 times/week

Oats and Rice.

Vegetables: Raw: 1 cup 3-5 times/day, Cooked: 1 cup 3-5 times/day

All Greens, Beets, Beet Leaves, Broccoli, Brussels Sprouts, Cabbage (Chinese, Red, White), Carrots, Cauliflower, Collard Greens, Eggplant, Kale, Lima Beans, Mushroom (Shiitake), Mustard Greens, Parsley, Parsnips, Peppers (Green, Jalapeno, Red, Yellow), Sweet Potatoes and All Yams. All vegatables should be from local sources within your state (preferrably within your garden.)

Fruits: 1 fruit (3-5 ounces) 3-4 times/day

Bananas, Cranberries, Grapes (Black, Concord, Green, Red), Papaya, Pineapple and Plums. All fruits should be from local sources within your state (preferrably within your garden.)

Juices: 8 ounces 2-3 times/day

Cranberry, Grape, Papaya, Pineapple, Cabbage and all other fruits and vegetables listed above. Start each day with fresh lemon juice (from at least 1/2 lemon) with 8 ounces of water.

Water: 8 ounces 4-7 times/day

You can safely drink up to one half your body weight in ounces of pure water and freshly made juices per day. Water should not contain any additives such as chlorine and florine and should have a high alkaline pH.

Spices:

Cayenne, Curry, Ginger, Horseradish and Parsley.

Herbal Teas:

Ginger, Ginseng, Licorice, Parsley, Peppermint, Raspberry Leaf, Rose Hips and Sage.

Miscellaneous Beverages:

Green Tea.

No Foods (avoid) For Blood Type B

Meats:

  • Red Meats: Pork or anything made with Pork (Bacon, Ham, Sausage, etc.)
  • Organ Meats: Heart
  • Poultry/Birds: Chicken, Cornish Game Hens (Wild Birds OK in moderation)
  • Wild Game: Buffalo raised like cattle (Wild Game OK in moderation)
  • Fish/Seafood: Anchovy, Barracuda, Beluga, Bluegill Bass, Eel, Lox (Smoked/Cured Salmon), Sea Bass, Striped Bass, Yellowtail and Octopus.
  • Amphibians: Frog, Turtle
  • Crustaceans: Clam, Conch, Crab, Crayfish, Lobster, Mussels, Oysters, Shrimp and Snails

Dairy and Eggs:

  • Cheese: American, Blue and String.
  • Other Milk and Milk Products: Ice Cream.

Fats and Oils:

Canola Oil, Corn Oil, Cottonseed Oil, Peanut Oil, Safflower Oil, Sesame Oil and Sunflower Oil.

Nuts and Seeds:

  • Nuts: Cashews, Filberts, Pignola (Pine) and Peanuts
  • Seeds: Poppy, Pumpkin, Sesame (Tahini), and Sunflower.

Beans and Legumes:

Aduke, Azuki, Black, Garbanzo, Pinto, Lentils and Black-Eyed Peas.

Breads, Cereals and Muffins:

Any made with Wheat, Whole Wheat, Wheat Bran, Rye or Corn.

Grains and Pasta:

Couscous, Buckwheat, Barley, Bulgur Wheat, Durum, Gluten, Rye, Whole Wheat, Soba Noodles, Artichoke Pasta and Wild Rice.

Vegetables:

Artichoke (Domestic, Jerusalem), Avocado, Corn (White, Yellow), Olives (Black, Green, Greek, Spanish), Pumpkin, Radishes, Sprouts (Mung, Radish), Soy Products and Tomatoes.

Fruits:

Coconuts, Persimmons, Pomegranates, Prickly Pear, Rhubarb and Starfruit (Carambola.)

Juices:

Tomato.

Spices:

Allspice, Almond Extract, Barley Malt, Cinnamon, Cornstarch, Corn Syrup, Plain Gelatin, Pepper (Black Ground, White) and Tapioca.

Condiments:

Ketchup.

Herbal Teas:

Aloe, Coltsfoot, Corn Silk, Fenugreek, Gentian, Hops, Linden, Mullein, Red Clover, Rhubarb, Senna, Shepherd's Purse and Skullcap.

Miscellaneous Beverages:

Liquor (Distilled), Seltzer Water and Any Kind of Soda.

Supplement Suggestions

Below are vitamins and minerals that are especially important for your blood type and foods high in each nutrient.

Magnesium: All Green Vegetables, Grains, and Legumes listed in the Best Foods section above.

Lecithin:
Fermented Soy Products (Miso, Tempeh, etc.)

Enzyme Replacement Therapy

The following abbreviations stand for enzyme formulas that are used in my practice. You may obtain the name of a local practitioner, trained in using these products, from Enzyme Formulations, Inc.: 1-800-614-4400
  • 2 - 4 VSCLR prior to meals
  • 2 ADR after meals
  • 2 NSL and 2 SPL before bed, upon arising, and/or between meals

Other enzyme formulas of particular benefit include: CRC, DGST, ELXR, FEM, HCL, LVR, MAL, OPT and SMI.

Formulas of potential benefit are: MSCLR and TRMA.

Exercise Suggestions for Blood Type B

  1. Never exercise to the point of fatigue. Slow and steady progress is always best. Monitoring your heart rate is a great way to determine if you should be exercising or not.
  2. Find your Resting Heart Rate (RHR) by taking your pulse at either your wrist or at the carotid artery on your neck. Your strongest pulse, on the palm side of your wrist, is on the thumb side, 1-2" below your hand toward your elbow. Your carotid pulse is easy to find while exercising because it really pounds. This pulse can be located about one inch on either side of the middle of the front of your neck, approximately one inch up from your Adam's apple, below your jaw.

    The best time to take your RHR is first thing in the morning before getting out of bed (before you sit up or stand up). To calculate your beats per minute, take your pulse for 6 seconds and put a zero at the end of the number of beats that you counted. To be more accurate, you could count the beats for 10 seconds and multiply by 6 or count the beats for 15 seconds and multiply by 4. Keep a record of your first morning RHR for one week. Add the numbers together and divide by 7. Use this number for your AVERAGE RHR. If your first morning RHR is ever 10 beats or more per minute above or below your average RHR, do not do anything strenuous that day or until your first morning RHR is again within 10 beats of your average RHR.

    1. Choose one or more of the exercises listed on the Optimum Training Rate page for OTR activity(s) for blood type B. Warm Up page for warm up suggestions) to bring your heart rate up to your OTR - 30 BPM (In the above example, that would be 125 - 30 = 95.)
    2. Practice proper breathing techniques (See the Proper Breathing section below.)
    3. For the next 5 - 10 minutes, begin your OTR activity very slowly while breathing very deeply through your nose. Keep your heart rate at 30 BPM below your OTR.
    4. For the next 10 - 20 minutes, continue your OTR activity, but keep your heart rate at or below your OTR while continuing to breathe through your nose only.
    5. Cool down slowly, using the same or one of the other Warm Up activities the for at least 5 - 10 minutes, to return your heart rate to its warm up level (e.g. 100), before stopping.
  3. Exercise as often as your RHR allows and you feel like exercising. Try to find more than one
    OTR Activity that you really like so you can vary your workouts to minimize boredom. Exercise is cumulative. Five to ten minutes of walking after each meal is 15 to 30 minutes of exercise for that day.

Proper Breathing

When you are born, you naturally breathe through your nose and only your nose. You must learn to breathe through your mouth, generally as the result of some stressful situation that obstructs breathing through your nose. Most adults breathe very shallowly using just their chest muscles. This only fills the middle and upper parts of their lungs. Nose breathing, using your abdominal muscles, is more efficient because it fills more of your lungs and provides more air and, subsequently, more oxygen with each breath.

To relearn proper nose breathing, try the following:

  1. Inhale normally through your nose.
  2. As you breathe out through your nose, slightly tighten your throat as if you are lightly snoring.
  3. Notice that you must contract your abdominal muscles to make the “snoring” sound during your exhale. The tighter you contract your stomach muscles with each exhale, the more resonant the snoring sound. As long as you can make that sound, proper breathing will occur.
  4. Once you can make this sound with a shallow breath, increase the depth of each breath while making a quality, resonant snoring sound with each exhale. You can also do this on each inhale.
  5. Practice every chance you get while lying down, sitting, or walking. When it becomes very easy, use this type of breathing, especially during each exhale, during your regular exercise time.

Meditation

For a meditation called Mindful Awareness, click here

Click here to go back to the main Blood Type information page.

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